
Prepare, cook, and sell food from your private kitchen
By Brittney Sherman
In an effort to reduce the barrier to entry into the restaurant industry, Santa Clara County officially launched the Microenterprise Home Kitchen Operations (MEHKOS) program on Tuesday March 14. Small-scale home-based culinary operations can now submit applications to prepare, cook, and sell food out of a private kitchen. These “mini-restaurants” are offered reduced fees and reduced Health Department food facility standards, as a way to encourage minority growth in the food industry without incurring the overhead cost of a brick-n-mortar or food truck operation. MEKHOS operators are limited to producing 30-meals per day or 60-meals per week, employing one full-time employee besides family members, and generating maximum gross annual sales of $58,275.
To learn more and submit an application visit the MEKHOS website HERE.