By John Lang — Business Profile
Toni's Kitchen: Making everyone healthier, one meal at a time
About Toni Julian: Owner of Toni's Kitchen
Toni Julian, owner of Toni’s Kitchen, has been an intricate part of the Morgan Hill community since she was a teenager. She is a mother of 4 children between the ages of 20-31 years-old and an author of two books; BITE ME! Change Your Life One Bite at a Time and Smart Fit & Female. She is also a motivational speaker and wellness coach. Her dedication to health has led her to start her own health food company, Toni’s Kitchen.
What makes Toni’s Kitchen Unique?
Toni’s Kitchen has been making healthy on-the-go meals and protein bars for the past 5 years. All products are made by hand with high quality organic ingredients. What makes Toni’s Kitchen food unique is that every product is packed with macro-nutrients. That means that each product has the right balance of protein, fat and complex carbohydrates which ultimately keeps you full longer. Toni’s Kitchen currently sells 5 different flavors of to-go meals and has an array of health bars.
Toni’s Kitchen will also customize their products to fit your gluten free or vegan dietary needs.
Where did her inspiration come from?
The inspiration for Toni’s Kitchen food came from her late father and her best friend. Both passed away from different forms of cancer. The lack of good food and ingredients inspired her to make her own food for them, which led to the creation of Toni’s Kitchen.
Why Morgan Hill?
Toni grew up in Morgan Hill and wanted to continue to be part of the Morgan Hill community. Plus, Morgan Hill has allowed her the space and the ability to grow her business.
Where can you find her products?
You can find her bars at Rocca’s Market, New Seasons, and high-end gyms and specialty stores around the Bay Area.
Future Goals for Toni’s Kitchen?
She would like her products to be part of people’s everyday life. As her business continues to grow, she would also like to be able to help out and donate to her favorite local non-profits.
Toni would like to keep expanding her business. Right now, she has 4 employees, but that fluctuates depending on the season. Her right-hand person is Clorinda Sergi. You can find Clorinda and Toni busy making their products and inventing new ones.
Currently, she is in the process of moving into a bigger facility in Morgan Hill.