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News and thoughts from our staff

Filtered by Category: restaurant

 
Two Los Gatos businesses expand in Downtown Morgan Hill

Two Los Gatos businesses expand in Downtown Morgan Hill

By Brittney Sherman

Los Gatos-based businesses Enoteca La Storia and Oak & Rye are both expanding in Morgan Hill. Oak & Rye will open The Silos, a full-service restaurant and bar, at the newly constructed 1,464-square-foot restaurant space tucked behind the iconic 45-foot-tall silos, historical remnants from the original granary operation. Enoteca La Storia plans to open its wine shop called Ancora Vino in Downtown Morgan Hill at 17337 Monterey Rd., the current Murphy’s Mercantile Store. Ancora Vino will be a 2,200-square-foot retail wine shop and tasting room offering 150 wines under $25 and ten different wine clubs.

Read the full Press Release HERE

 
Shop Small Saturday on November 25

Shop Small Saturday on November 25

By Brittney Sherman

According to the Small Business Saturday Consumer Insights Survey commissioned by American Express, reported projected spending among U.S. consumers who shopped at independent retailers and restaurants on Small Business Saturday reached an estimated $17.9 billion in 2022.

There are approximately 32 million independent businesses nationwide, employing nearly 61.7 million people. Small businesses are the backbone of your communities, and with 19.6% of small businesses failing in the first year and only 34.5% surviving past 10 years, they need all the support they can get. Founded by American Express in 2010 and officially cosponsored by SBA since 2011, Small Business Saturday has become an important part of small businesses’ busiest shopping season. Take the pledge to Shop Small on Saturday November 25 and support local small business owners all season long.

For a list of Morgan Hill small businesses, visit the Buy Local #95037 Directory HERE.

 
Open-air shopping, live music and a car show

Open-air shopping, live music and a car show

By Brittney Sherman

Come Downtown on Saturday, September 23 from 10 a.m.-4p.m. for a day of outdoor shopping, live music, kid’s zone and the Morgan Hill Chamber of Commerce Car Show. Shop 50+ South County makers and enjoy live music from Undercover 80’s, Lavender Fields, and the Mitchell James Band. Join us on 3rd street later that same evening at 8 p.m. for a FREE outdoor movie night featuring "Cars!" We are “revving up” for free-family friendly fun in Downtown Morgan Hill.

To learn more about this event and the 4th Saturday Downtown Street Series go HERE.

 
Dog-gone Downtown takeover

Dog-gone Downtown takeover

By Brittney Sherman

Hundreds of Morgan Hill residents and dogs came Downtown on August 26 for the first ever Doggy Days of Summer event! Dogs enjoyed two agility courses, the splash zone, and participated in the pet contest. Patrons shopped 35+ dog-themed vendors and enjoyed live music from the Shand Band and MaryEllen & Thom. Kiddos enjoyed the bouncy house, lawn games, and EZPZ mobile gaming truck. There was something for everyone!

Did you miss all the action? Watch the Doggy Days of Summer video recap HERE.

 
Farm to table restaurant concept opens in Downtown Morgan Hill

Farm to table restaurant concept opens in Downtown Morgan Hill

By Brittney Sherman

MOHI Farm is the newest privately owned restaurant to open in Downtown Morgan Hill, following in the steps of Gorgio’s Italian Grill & Pizzeria, Sushi Confidential, Palmerino’s Italian Deli and Depot Street Pizza. Offering freshly brewed coffee and pressed juice, unique cocktails, and a menu featuring only the best in locally farmed ingredients, Mohi Farm has something for everyone. This farm to table restaurant is the newest concept in the Live+Lovel+Leal hospitality brand owned by hospitality guru and entrepreneur Frank Leal. Other properties in the Leal Hospitality Portfolio include Willow Heights Mansion, Granda Theatre, MOHI Social, and MOHI Wine.

Mohi Farm is located at the corner of Depot and E. 3rd Street and is open every weekend from 6 a.m.-9 p.m. Visit their website HERE to learn more.

 
Restaurant industry challenges are being felt disproportionately

Restaurant industry challenges are being felt disproportionately

By Brittney Sherman

Increasing food costs, workforce shortages, and inflation are just a few of the challenges that restaurants are already struggling with in 2023. However, not all restaurants are suffering equally, some have even managed to thrive in this difficult environment. The fast food and quick service categories were the least impacted by the pandemic due to their minimal interface model, and the coffee house, bakery, dessert shop category experienced the fastest recovery due to affordability and the return of office workers. Full-service restaurants have suffered the most and are taking the longest to recover. Those that are bouncing back attribute it to innovative menu offerings, expanded healthy food options, an emphasizes on social gathering spaces, and items that are price conscious.

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